Jobs

Requirements• Excellent communication skills• Ability to work cohesively in a team setting or on an individual basis• Ability to focus attention on details and multi task• Strong organizational skills and able to prioritize job duties• Must be available for shift work; mornings, evenings, weekends, and holidays • Must be Smart Serve certified• Two years of service experience is an assetJob…

Requirements• A minimum of 1-2 years of bartending experience in an upscale hotel or freestanding restaurant• Strong knowledge of Food and Beverage trends• Solid wine and cocktail knowledge• Be able to work cohesively in a team setting or alone• Be able to focus attention on details and multi task• Outstanding organizational and communication• An abundance of creativity and attention to detail• Sm…

Reports to: Executive Chef Work Location: Brookstreet Hotel and the Marshes Golf ClubRequirements• Excellent communication and organizational skills, able to multitask and act under pressure• Culinary and food preparation knowledge• Minimum of 2 years’ experience in a 2nd Commis role• Ability to take initiative• Must be available for shift work• Diploma or Degree from a recognized culinary…

The Food and Beverage Partner lead will assist and direct food and beverage partners in providing sensational experiences for our guests.Reports To: Food and Beverage Operations ManagerYou will have the following qualifications:Previous Food and Beverage leadership experience Previous Point of Sale system experience Computer literate in Microsoft Office University/College degree in a related…

Reports to: Executive ChefWork Location: Brookstreet Hotel and the Marshes Golf ClubSupervise 2nd Commis, 3rd Commis and StewardsDuties Include (but are not limited to):Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the necessary food items following standards in a timely and efficient fashion to ensure no interruption to guest service.Adhere to standardized…