2nd Line Cook
- Closing Date: N/A
- Rate of Pay: Hourly
- Positions Available: 2
- Type: Full Time
- Duration: Permanent
- Department: Culinary
- Avg. Hours/Week: 40
- Schedule: Days, Evenings, Weekends, Shift
- Education: College
Reports to: Executive Chef
Work Location: Brookstreet Hotel and the Marshes Golf Club
Requirements
• Excellent communication and organizational skills, able to multitask and act under pressure
• Culinary and food preparation knowledge
• Minimum of 2 years’ experience in a 2nd Commis role
• Ability to take initiative
• Must be available for shift work
• Diploma or Degree from a recognized culinary program/post-secondary institution preferred
• Must have Smart Serve Certification
• Must have Food Handlers Certification
Job Profile
• Support, develop and assist in operational tasks alongside the Sous Chef.
• Facilitate all departmental duties in lieu of the Sous Chef.
• Develop new ideas while maintaining a common vision with the Brookstreet culinary team.
• Ensure a time management approach is implemented while ensuring team members complete tasks as assigned.
• Implement and lead a multi task environment
• Maintain a clean and efficient environment.
• Full knowledge and understanding of all recipes and the derivative application in the pastry shop.
• Inventory and product levels to be managed effectively.
• Successful training techniques to be displayed while orientating team members on recipe methods.
• Manage food cost and ability to work with varying products on a daily basis
Email your resume to resume@brookstreet.com.
Perks & Benefits
- Retirement savings plans
- Life insurance coverage
- Vision care insurance coverage
- Short term disability insurance
- Free uniforms or uniform cleaning
- Gym memberships or discounts
- Wellness programs
- Stipend to help cover the entry costs for races, events and competitions
- Employee wellness discounts
- Employee referral bonus
- Awards or gift certificates
- Theme days such as Halloween costume days and holiday cookie exchange days
- Birthday card or note from executive
- Service recognition program
- Free parking (car or bicycle)
- Subsidized drinks such as pop, coffee, tea, juice, and espresso
- Free coffee
- Event tickets